Cookies anyone??

[NikiJ]

Fresh from the oven, careful their hot! :D

Niki
xxx

[smirnoff]

PLEASE!!!!! I love cookies!!!

[lisa1980]

me please i relly need some chocolate are they chocolate?

[NikiJ]

Yes Cadbury chocolate chunks yummy!

Niki
xxx

[wokkies]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmnnnnnnn nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn they sound lovely, shame you dont live near me

[storm35]

Ohhhhhhhhh Niki yum yum, yes please.
Cxx

[Tinkabell]

Hmmm sounds lovely, will break my diet just for one.

[Bunny]

can I have one ?

[sal1]

mmmmmmmmm yes please they sound so yummy x

[Chell]

MMMMMMMmmmmmmm, yes please. Can I have the recipe too please? My DS is a cookie monster, he loves them.

[Whassat]

doh! bet im too late now....have they all gone?

[NikiJ]

Nope still some left :)

Niki
xxx

[Ellie]

Put my name on one (or a dozen!!!) please!

[Whassat]

Put my name on one (or a dozen!!!) please!

yes..i'll have the same as Ellie please :cheesy:

[Ellie]

Ooh, and are they still warm? - if so can I have some cream with them please??!!

[NikiJ]

MMMMMMMmmmmmmm, yes please. Can I have the recipe too please? My DS is a cookie monster, he loves them.

Makes approx 17

300g Plain Flour
1/2 teaspoon of Bicarb of soda
170g unslated butter (I used stork)
215g light brown sugar
120g granulated white sugar
1 tablespoon vanilla extract
1 large egg
1 large egg yolk
300g milk chocolate chips (I used the Cadbury baking chunks)


Sift together flour, bicaronate of soda and salt. Set aside.
Stir together melted butter, brown sugar, sugar and vanilla. Add egg, then the yolk. Beat well to ensure that egg is evenly distributed. Stir in dry ingredients, then fold in chocolate chips until incorporated. It will look as if there are too many chocolate chips but the dough will be able to hold them all. Cover with clingfilm and chill dough until firm. At least 30 minutes.
Preheat the oven to 190C/Gas Mark 5. (I did them on about 200)

Drop 1/4 cup sized "hockey puck shaped" mounds of dough onto a greased baking sheet. You can use a silpat sheet instead of greasing which works very well. I use a 1/4 measuring cup to both measure and shape the dough which works perfectly.

Bake in preheated oven for approximately 10-12 minutes or only until the edges begin to turn golden. (They'll look and feel underdone but they're ready.) Cool on the sheet for 1 minute and remove with a wide spatula to a cooling rack. Cool thoroughly and enjoy!


Niki
xxx

[Ellie]

Tomorrow's project! Thanks hon! - will save some for Amandax and Colette!

[NikiJ]

Your welcome :)

Enjoy!

Niki
xxx

[TopKat]

Am I too late??? They sound yum!!!